Vienna Lager Recipe - Red Cap Autumn Otter Vienna

Recipe Info

Recipe Image

Red Cap Autumn Otter Vienna

by on
All Grain
5.75 Gallon(s)
6.75 Gallon(s)
60 min
80%
Vienna pseudo-lager, with Weyerman Barke Vienna malt and German Tradition hops, fermented with Lutra Kveik yeast. Sibling to Beaver Den Dunkel and Porcupine Pils. Produced 5.75 gallons @ 1.048. Final (corrected refractometer) gravity: 1.010 (~5.0% abv). Bottled with ~110 g sucrose.

Fermentables

97% - Vienna - DE
9
37
4
Mash
3% - Carafoam - DE
0.25
34
1
Mash

Hops

Tradition
1
Pellet
FirstWort
60 min(s)
4.9
16.6

Yeast

Omega Yeast OYL071 Lutra Kveik
78%

Other Stuff

Whirlfloc
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Cap Autumn Otter Vienna
Vienna Lager
  • 5.75 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 5.3° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 157 per 12oz Calories
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