This recipe has been brewed 1 time(s)
Brew Session: Hoppy American Wheat No2
db123
9/1/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
Mineral Calcs: Targetting 150/150/150 profile. Add 6 g gypsum and 6 g CaCl to mash water only (3.7 gal). Add 500 ml mature sauergut (assuming 0.8% lactic acid) to achieve mash pH of 5.2Yielded 4 gallons of 1.060 wort. Added 1/2 gallon of water to fermenter.Chilled in Kegerator fridge overnight.2020.09.02 10:30 AM - Pitched ~500 ml of active LA III starter. Set ferm fridge to 66F. Thermometer reads up around 70F initially.Bumped up to 68F after a few days. Then moved to 55F for like 4 ...
Recipe Facts
Hoppy American Wheat No2
American Pale Ale
- 4.50 Gallons Liters Batch Size
- 5.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.015 FG
- 16.3 IBU (tinseth) Bitterness
- 0.30 BG:GU
- 4.0° SRM Color
- 70% Efficiency
- 5.1% ABV Alcohol
- 183 per 12oz Calories