SECOND SAISON Recipe

Recipe Info

Recipe Image

SECOND SAISON

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Hersbrucker Hops, Tettnang Hops, Belle Saison Homebrew Yeast.

Fermentables

88% - 2-Row - US
7
37
1
Mash
12% - Munich - Light 10L - US
1
35
10
Mash

Hops

Hersbrucker
1
Pellet
Boil
60 min(s)
2
8.0
Tettnang
1
Pellet
Boil
30 min(s)
2
6.2
Hersbrucker
1
Pellet
Boil
30 min(s)
2.3
7.1

Yeast

Belle Saison
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SECOND SAISON
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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