German Pils Recipe - Weihenstephaner Pilsner

Recipe Info

Recipe Image

Weihenstephaner Pilsner

by on
All Grain
18 Liter(s)
20.5 Liter(s)
90 min
75%
May take on the Weihenstephaner Pilsner All grain recipe

Fermentables

87% - Pilsner - BE
3.25
36
2
Mash
7% - Caramel Pils - BE
0.25
35
2
Mash
7% - Munich Light - DE
0.25
37
6
Mash

Hops

Magnum
12
Pellet
Boil
60 min(s)
12
20.9
Hallertauer Mittelfrüh
12
Pellet
Boil
30 min(s)
4.3
5.7
Saaz
15
Pellet
Boil
5 min(s)
3.8
1.6
Saaz
20
Pellet
DryHop
5 day(s)
3.8
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
5
ml
Boil
Yeast Nutrient
2.5
ml
Boil

Mash Steps

Saccharification Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weihenstephaner Pilsner
German Pils
  • 18.00 Gallons Liters Batch Size
  • 20.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 154 per 12oz Calories
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