Imperial brown ale with coffee Recipe
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Imperial brown ale with coffee
by Icecreamvillain on 8/17/2020
All Grain
20 Liter(s)
25 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Brown Malt - UK, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Caramel/Crystal 120 - US, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast.
5% - Caramel/Crystal 40 - US
5% - Caramel/Crystal 60 - US
2% - Caramel/Crystal 120 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial brown ale with coffee
-
20.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.093
OG
-
1.018
FG
-
33.9 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
34.7° SRM
Color
-
65%
Efficiency
-
9.7% ABV
Alcohol
-
321 per 12oz
Calories
Clone This Recipe
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