Double IPA Recipe - IPA 1.0
Double IPA
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IPA 1.0
by JBrennan on 3/29/2015
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
IPA 1.0
57% - Maris Otter Pale - UK
29% - Dry Malt Extract - Pilsen - US
5% - Bonlander Munich - US
5% - Caramel/Crystal 10 - US
Wyeast London Ale 1028
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.076
OG
-
1.015
FG
-
63.0 IBU (tinseth)
Bitterness
-
0.83
BG:GU
-
7.0° SRM
Color
-
75%
Efficiency
-
7.8% ABV
Alcohol
-
259 per 12oz
Calories
Clone This Recipe
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