American IPA Recipe - NEIPA to be Named Later

{"RecipeId":87168,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":108989,"Name":"NEIPA to be Named Later","Description":"Citra \u0026 HBC-586, no boil, no chill, Hazy IPA. After mash-out, transfer wort to sanitized fermenter on top of hops. Allow to cool to 100F and then pitch Voss Kveik. Add dry hops after 24 hrs of fermentation.","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":3,"BoilSize":3,"BoilTime":5,"Efficiency":0.75,"DateCreated":"\/Date(1597519166673)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05725,"Fg":1.0108775,"Srm":2.673561940948054,"Ibu":66.516400538993608,"BgGu":1.161858524698578,"Abv":5.9820525000000009,"Calories":191,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"67","Amt":"4","Ppg":"38","L":"1","Use":"Mash","Id":"462905","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"17","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"462907","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"},{"Per":"17","Amt":"1","Ppg":"40","L":"2","Use":"Mash","Id":"462906","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"11","Ibu":"23.6713169177913","Id":"489815","IngId":"10894","Name":"HBC-586","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"12","Ibu":"25.8232548194087","Id":"489816","IngId":"7","Name":"Citra ","CustomName":"","Rank":"4"},{"Amt":"0.3","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"15.7","Ibu":"10.1356275166179","Id":"490036","IngId":"9619","Name":"BRU-1","CustomName":"","Rank":"6"},{"Amt":"0.2","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"16","Ibu":"6.88620128517566","Id":"490037","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"8"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"11","Ibu":"0","Id":"489818","IngId":"10894","Name":"HBC-586","CustomName":"","Rank":"10"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"12","Ibu":"0","Id":"489819","IngId":"7","Name":"Citra ","CustomName":"","Rank":"12"},{"Amt":"0.3","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"15.7","Ibu":"0","Id":"490038","IngId":"9619","Name":"BRU-1","CustomName":"","Rank":"14"},{"Amt":"0.2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"16","Ibu":"0","Id":"490039","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"16"}],"Yeasts":[{"Atten":"0.81","Id":"128912","IngId":"6377","Name":"Voss Kveik Ale Yeast - Lallemand","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"86055","IngId":"12442","Name":"Wyeast Yeast Nutrient Blend","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"148","Time":"30","Id":"61285","IngId":"4078","Name":"Beta Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"158","Time":"30","Id":"61286","IngId":"4077","Name":"Alpha Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"170","Time":"10","Id":"61287","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"145184","Rank":"1","Text":"Pitch yeast @ 100F. Insulate fermenter and allow to free fall to room temp over the next 7 days."},{"Id":"145185","Rank":"2","Text":"Biotransformation dry hop on day 2 for 3 days."},{"Id":"145186","Rank":"3","Text":"On day 4, remove hops and add spunding valve set to 15 psi."},{"Id":"145187","Rank":"4","Text":"Cold crash to 33F for 4 days, then transfer to serving keg and cold condition for 10 days."}]}