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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    67% - Pilsner - DE
    17% - Flaked Oats - US
    17% - White Wheat - US
    6 lb kg total fermentables

    Hops

    HBC-586
    23.7
    Citra
    25.8
    BRU-1
    10.1
    El Dorado
    6.9
    HBC-586
    0.0
    Citra
    0.0
    BRU-1
    0.0
    El Dorado
    0.0
    5 oz g total hops

    Yeast

    Voss Kveik Ale Yeast - Lallemand

    Other Stuff

    Wyeast Yeast Nutrient Blend

    Mash Steps

    Beta Rest
    Alpha Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of NEIPA to be Named Later
    American IPA
    • 3.00 Gallons Liters Batch Size
    • 3.00 Gallons Liters Boil Size
    • 5  min Boil Time
    • 1.057 OG
    • 1.011 FG
    • 66.5 IBU (tinseth) Bitterness
    • 1.16 BG:GU
    • 2.7° SRM Color
    • 75% Efficiency
    • 6.0% ABV Alcohol
    • 191 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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