Mark Beer -- Stout a lavoine Recipe
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Mark Beer -- Stout a lavoine
by Brewer 121638 on 8/15/2020
Recipe Type: All Grain
Batch Size: 3.7854 Liter(s)
Boil Size: 9 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Black Malt - US, Torrefied Barley - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.
75% - Maris Otter Pale - UK
4% - Torrefied Barley - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Mark Beer -- Stout a lavoine
3.79
Gallons
Liters
Batch Size
9.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.011
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
32.7 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
196 per 12oz
Calories
Clone This Recipe
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