Mark Beer -- Stout a lavoine Recipe

Recipe Info

Recipe Image

Mark Beer -- Stout a lavoine

by on
All Grain
3.7854 Liter(s)
9 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Black Malt - US, Torrefied Barley - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

75% - Maris Otter Pale - UK
0.72
38
3
Mash
13% - Flaked Oats - US
0.125
37
1
Mash
8% - Black Malt - US
0.075
28
500
Mash
4% - Torrefied Barley - US
0.04
36
2
Mash

Hops

Magnum
0
Pellet
Boil
20 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mark Beer -- Stout a lavoine
  • 3.79 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 32.7° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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