American Wheat Beer Recipe - Corythosaurus Imperial Peach Honey Wheat
American Wheat Beer
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Corythosaurus Imperial Peach Honey Wheat
by Corythosaurus on 3/29/2015
Extract
6 Gallon(s)
5 Gallon(s)
60 min
75%
Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Extra Light - US, Honey - US, Munich Light - CA, Cascade Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Irish Moss.
27% - Dry Malt Extract - Wheat - US
20% - Dry Malt Extract - Extra Light - US
Wyeast Weihenstephan Weizen 3068
No mash steps in this recipe
Steep grain at 165F for 30 minutes
Primary fermentation 7 days
Secondary fermentation, rack from primary onto 9lbs of thawed frozen peaches in 6.5 gallon carboy
Peaches soaked in 750ml of Pinnacle Peach vodka for 4 days strained and place in secondary
Secondary fermentation 7 day
Tasting Notes (0)
There aren't any tasting notes logged yet
Corythosaurus Imperial Peach Honey Wheat
American Wheat Beer
-
6.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.091
OG
-
1.023
FG
-
19.1 IBU (tinseth)
Bitterness
-
0.21
BG:GU
-
6.2° SRM
Color
-
75%
Efficiency
-
8.8% ABV
Alcohol
-
317 per 12oz
Calories
Clone This Recipe
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