Cream Ale Recipe - Cream Ale - Vandinbeer

Recipe Info

Recipe Image

Cream Ale - Vandinbeer

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
67%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin Malt - US, Flaked Corn - US, Tradition Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - Pilsner - DE
3.5
38
1
Mash
12% - Melanoidin Malt - US
0.5
37
20
Mash
5% - Flaked Corn - US
0.2
37
1
Mash

Hops

Tradition
20
Pellet
Boil
60 min(s)
6
16.0
Tradition
20
Pellet
Boil
0 min(s)
6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mostura a 66 graus
2.
Lavagem de 10l a 70graus
3.
Fervura de 60min
4.
Adicao de 20g de lupulo aos 60min
5.
Adicao de 20g de lupulo aos 0min
6.
Fermentacao - 5/7 dias a 15graus
7.
Maturacao - 2 dias a 18graus
8.
Cold - 5 dias a 0/5graus
9.
Envase - 6gm/l de primming

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale - Vandinbeer
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 5.0° SRM Color
  • 67% Efficiency
  • 4.6% ABV Alcohol
  • 146 per 12oz Calories
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