American IPA Recipe - Natke
American IPA
https://brewgr.com/Media/img/mug/8_d.jpg
https://brewgr.com/Media/img/mug/8_t.jpg
Natke
by Brewer 101085 on 3/28/2015
All Grain + Extract
23.5 Liter(s)
26 Liter(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Dark 20L - US, Biscuit Malt - BE, Wheat - US, Dry Malt Extract - Extra Light - US, Liquid Malt Extract - Extra Light - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
13% - Munich - Dark 20L - US
25% - Dry Malt Extract - Extra Light - US
53% - Liquid Malt Extract - Extra Light - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
23.50
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.074
OG
-
1.014
FG
-
38.9 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
7.8° SRM
Color
-
75%
Efficiency
-
7.7% ABV
Alcohol
-
251 per 12oz
Calories
Clone This Recipe
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