American Pale Ale Recipe - Backdoor Brewing XPA V4

Recipe Info

Recipe Image

Backdoor Brewing XPA V4

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Crisp Light Crystal 150, Wheat - UK, Acidulated Malt - DE , Gladfield Supernova, Warrior Hops, Citra Hops, Idaho 7 Hops, Sabro Hops, Mosaic Hops, Sultana Hops, Lalbrew New England East coast Homebrew Yeast, Fermax Yeast Nutrient, Irish Moss.

Fermentables

85% - Gladfield German Pilsner Malt
5.3
33
2
Mash
5% - Crisp Light Crystal 150
0.3
32
65
Mash
4% - Wheat - UK
0.25
37
2
Mash
3% - Acidulated Malt - DE
0.2
27
3
Mash
2% - Gladfield Supernova
0.15
35
57
Mash

Hops

Warrior
14
Pellet
Boil
60 min(s)
16
25.6
Citra
18
Pellet
FlameOut
0 min(s)
12
0.0
Idaho 7
12
Pellet
FlameOut
0 min(s)
12.8
0.0
Sabro
30
Pellet
Boil
60 min(s)
15.1
51.9
Mosaic
28
Pellet
DryHop
0 day(s)
12.7
0.0
Sultana
30
Pellet
Boil
60 min(s)
14
48.1
Idaho 7
12
Pellet
DryHop
0 day(s)
12.8
0.0
Sabro
12
Pellet
DryHop
0 day(s)
15.1
0.0
Sultana
7
Pellet
DryHop
0 day(s)
14
0.0

Yeast

Lalbrew New England East coast
70%

Other Stuff

Fermax Yeast Nutrient
0
each
Mash
Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor Brewing XPA V4
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 125.6 IBU (tinseth) Bitterness
  • 1.86 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 231 per 12oz Calories
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