Sweet Stout Recipe - Milky Joe Milk Stout 2.5 gallons BIAB

Recipe Info

Recipe Image

Milky Joe Milk Stout 2.5 gallons BIAB

by on
All Grain
2.5 Gallon(s)
3 Gallon(s)
60 min
65%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Briess Amercian Honey Malt, Flaked Oats - US, Extra Dark Crystal 120L - UK, Chocolate - UK, Black Patent Malt - UK, Lactose - Milk Sugar - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

65% - Maris Otter Pale - UK
4
38
3
Mash
10% - Briess Amercian Honey Malt
0.65
33
0
Mash
5% - Flaked Oats - US
0.3
37
1
Mash
4% - Extra Dark Crystal 120L - UK
0.25
33
120
Mash
5% - Chocolate - UK
0.3125
34
425
Mash
3% - Black Patent Malt - UK
0.1875
25
500
Mash
8% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Fuggles
0.65
Pellet
Boil
60 min(s)
4.5
19.9

Yeast

Fermentis Safale S-04
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milky Joe Milk Stout 2.5 gallons BIAB
Sweet Stout
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 37.6° SRM Color
  • 65% Efficiency
  • 5.8% ABV Alcohol
  • 211 per 12oz Calories
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