International Pale Lager Recipe - Yuengling Clone 1

Recipe Info

Recipe Image

Yuengling Clone 1

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner Malt, Flaked Corn - US, Briess Carapils, Caramel/Crystal 60 - US, Cascade Hops, Cluster Hops, Wyeast California Lager 2112 Homebrew Yeast.

This recipe was cloned from Yuengling Clone.

Fermentables

76% - Pilsner Malt
8
38
2
Mash
10% - Flaked Corn - US
1
37
1
Mash
10% - Briess Carapils
1
34
1
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
23.0
Cluster
0.5
Pellet
Boil
10 min(s)
7
5.0

Yeast

Wyeast California Lager 2112
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yuengling Clone 1
International Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.013 FG
  • 28.0 IBU (brewgr) Bitterness
  • 0.48 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 197 per 12oz Calories
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