American Pale Ale Recipe - HopHands Clone

Recipe Info

Recipe Image

HopHands Clone

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Magnum Hops, Amarillo Hops, Centennial Hops, Chinook Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

82% - 2-Row - US
8.5
37
1
Mash
18% - Flaked Oats - US
1.9
37
1
Mash

Hops

Magnum
0.5
Pellet
FirstWort
60 min(s)
12
19.9
Amarillo
0.5
Pellet
Boil
5 min(s)
9
3.0
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
3.5
Chinook
0.5
Pellet
Boil
5 min(s)
13
4.3
Amarillo
0.75
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
0.75
Pellet
FlameOut
0 min(s)
10.5
0.0
Chinook
0.75
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
2
Pellet
DryHop
5 day(s)
9
0.0
Centennial
2
Pellet
DryHop
5 day(s)
10.5
0.0
Chinook
2
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
mash pH 5.3

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HopHands Clone
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.012 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 2.2° SRM Color
  • 70% Efficiency
  • 4.2% ABV Alcohol
  • 149 per 12oz Calories
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