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Rum Wash 001
by Brewer 111224 on 8/13/2020
All Grain
15.25 Liter(s)
15 Liter(s)
5 min
100%
4l AJ
3kg sugar
9l water (12x 750ml water bottles)
minimal Voss G3 yeast
8/13, Refract OG: 1.086
8/15, Refract OG: 1.080, brix: 19.3, under pressure
8/19, Refract OG: 1.074, brix: 17.5, release pressure
8/20, Refract OG: 1.070, brix: 17
8/21, Refract OG: 1.070, brix: 17
8/22, Refract OG: 1.066, additional yeast added
8/23, Refract OG: 1.066, brix: 16
8/24, Refract OG: 1.064, brix: 15.7
8/26, Refract OG: 1.062, brix: 15
8/27, Refract OG: 1.058, brix: 14.3
8/29, Refract OG: 1.058, brix: 14.3, still bubbling, 4g dry yeast
8/30, Refract OG: 1.057, brix: 14
8/31, Refract OG: 1.055, brix: 13.6
9/1, Refract OG: 1.052, brix: 12.9
9/3, Refract OG: 1.050, brix: 12.4
9/7, Refract OG: 1.045, brix: 12.1
9/12, Refract OG: 1.043
9/23, Refract SG: 1.037, Hydro SG: 1.009
43% - Table Sugar - Sucrose - US
WLP090 San Diego Super Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
15.25
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
5
min
Boil Time
-
1.086
OG
-
1.009
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
0.0° SRM
Color
-
100%
Efficiency
-
10.0% ABV
Alcohol
-
294 per 12oz
Calories
Clone This Recipe
{"RecipeId":87083,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":111224,"Name":"Rum Wash 001","Description":"4l AJ\n3kg sugar\n9l water (12x 750ml water bottles)\nminimal Voss G3 yeast\n\n8/13, Refract OG: 1.086\n8/15, Refract OG: 1.080, brix: 19.3, under pressure\n8/19, Refract OG: 1.074, brix: 17.5, release pressure\n8/20, Refract OG: 1.070, brix: 17\n8/21, Refract OG: 1.070, brix: 17\n8/22, Refract OG: 1.066, additional yeast added\n8/23, Refract OG: 1.066, brix: 16\n8/24, Refract OG: 1.064, brix: 15.7\n8/26, Refract OG: 1.062, brix: 15\n8/27, Refract OG: 1.058, brix: 14.3\n8/29, Refract OG: 1.058, brix: 14.3, still bubbling, 4g dry yeast\n8/30, Refract OG: 1.057, brix: 14\n8/31, Refract OG: 1.055, brix: 13.6\n9/1, Refract OG: 1.052, brix: 12.9\n9/3, Refract OG: 1.050, brix: 12.4\n9/7, Refract OG: 1.045, brix: 12.1\n9/12, Refract OG: 1.043\n9/23, Refract SG: 1.037, Hydro SG: 1.009\n","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":15.25,"BoilSize":15,"BoilTime":5,"Efficiency":1,"DateCreated":"\/Date(1597312209207)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0864629924418343,"Fg":1.0086462992441834,"Srm":0,"Ibu":0,"BgGu":0,"Abv":10.038353422496966,"Calories":294,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"57","Amt":"4","Ppg":"5","L":"0","Use":"Late","Id":"462423","IngId":"9810","Name":"Apple Juice","CustomName":"","Rank":"2"},{"Per":"43","Amt":"3","Ppg":"46","L":"0","Use":"Late","Id":"462421","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"4"}],"Hops":[],"Yeasts":[{"Atten":"0.9","Id":"128796","IngId":"2115","Name":"WLP090 San Diego Super Yeast","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[]}
