This recipe has been brewed 1 time(s)
Brew Session: Strutter
CarlH
8/15/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Bottled 8 x 22oz and 22 x 12oz bottles. Total yield of 3.44 gal.
Recipe Facts
Strutter
American IPA
- 4.50 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.009 FG
- 62.1 IBU (tinseth) Bitterness
- 1.11 BG:GU
- 5.5° SRM Color
- 64% Efficiency
- 6.1% ABV Alcohol
- 186 per 12oz Calories