American Pale Ale Recipe - Summer Ale

Recipe Info

Recipe Image

Summer Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
50%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Honey - US, CTZ Hops, Fermentis Safale S-04 Homebrew Yeast, Orange or Lemon peel, grapefruit flavoring.

This recipe was cloned from pale ale.

Fermentables

95% - 2-Row - US
14
36
2
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash
3% - Honey - US
0.5
35
1
Late

Hops

CTZ
1
Pellet
Boil
20 min(s)
17.5
38.6
CTZ
4
Pellet
FlameOut
0 min(s)
17.5
0.0

Yeast

Fermentis Safale S-04
80%

Other Stuff

Orange or Lemon peel
1
each
FlameOut
grapefruit flavoring
4
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 38.6 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 8.1° SRM Color
  • 50% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.055
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.011
IBU 0
120
IBU: 30-50 / Your IBU: 39
SRM 0
40
SRM: 5-10 / Your SRM: 8.1
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.7
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.70

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