German Pils Recipe - Turbo Pils

Recipe Info

Recipe Image

Turbo Pils

by on
All Grain + Extract
15 Gallon(s)
14 Gallon(s)
80 min
70%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pilsner - US, Pilsner - DE, Acidulated Malt - DE , Munich Light - CA, Galena Hops, Tettnang Hops, KRISPY Homebrew Yeast, Irish Moss.

Fermentables

24% - Pale Ale - DE
5.5
39
2
Mash
24% - Pilsner - US
5.5
34
1
Extract
31% - Pilsner - DE
7
38
1
Mash
2% - Acidulated Malt - DE
0.5
27
3
Mash
18% - Munich Light - CA
4
34
6
Mash

Hops

Galena
1
Pellet
Boil
60 min(s)
13
17.7
Galena
1
Pellet
Boil
15 min(s)
13
8.8
Tettnang
2
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

KRISPY
99%

Other Stuff

Irish Moss
3
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150F
2.
Add 3oz of Phos to Mash
3.
80 Minute Boil
4.
Split wort into 3 fermenters, top up with water until desired gravity is hit
5.
Ferment warm, with 1/10th Ounce of Amylo per fermenter.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Turbo Pils
German Pils
  • 15.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.042 OG
  • 1.000 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 3.4° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 133 per 12oz Calories
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