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German Pils Recipe - Turbo Pils

Recipe Info

Recipe Image

Turbo Pils

by KJUrbanWinery on 8/10/2020

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 15 Gallon(s)

Boil Size: 14 Gallon(s)

Boil Time: 80 min

Efficiency: 70%

All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pilsner - US, Pilsner - DE, Acidulated Malt - DE , Munich Light - CA, Galena Hops, Tettnang Hops, KRISPY Homebrew Yeast, Irish Moss.

Fermentables

24% - Pale Ale - DE

lbkg 5.5

ppg 39

L 2

use Mash

24% - Pilsner - US

lbkg 5.5

ppg 34

L 1

use Extract

31% - Pilsner - DE

lbkg 7

ppg 38

L 1

use Mash

2% - Acidulated Malt - DE

lbkg 0.5

ppg 27

L 3

use Mash

18% - Munich Light - CA

lbkg 4

ppg 34

L 6

use Mash

22.5 lb kg total fermentables

Hops

Galena

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 13

IBU 17.7

Galena

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 13

IBU 8.8

Tettnang

oz g 2

type Pellet

usage FlameOut

time 0 min(s)

AA 4.5

IBU 0.0

4 oz g total hops

IBU Formula:

Yeast

name KRISPY

attenuation 99%

Other Stuff

Irish Moss

amount 3

unit tsp

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Mash at 150F

2.

Add 3oz of Phos to Mash

3.

80 Minute Boil

4.

Split wort into 3 fermenters, top up with water until desired gravity is hit

5.

Ferment warm, with 1/10th Ounce of Amylo per fermenter.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Turbo Pils

German Pils

15.00 Gallons Liters Batch Size
14.00 Gallons Liters Boil Size
80 min Boil Time
1.042 OG
1.000 FG
26.5 IBU (tinseth) Bitterness
0.63 BG:GU
3.4° SRM Color
70% Efficiency
5.3% ABV Alcohol
133 per 12oz Calories

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