All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pilsner - US, Pilsner - DE, Acidulated Malt - DE
, Munich Light - CA, Galena Hops, Tettnang Hops, KRISPY Homebrew Yeast, Irish Moss.
Fermentables
24% - Pale Ale - DE
5.5
39
2
Mash
24% - Pilsner - US
5.5
34
1
Extract
31% - Pilsner - DE
7
38
1
Mash
2% - Acidulated Malt - DE
0.5
27
3
Mash
18% - Munich Light - CA
4
34
6
Mash
Hops
Galena
1
Pellet
Boil
60 min(s)
13
17.7
Galena
1
Pellet
Boil
15 min(s)
13
8.8
Tettnang
2
Pellet
FlameOut
0 min(s)
4.5
0.0
Yeast
KRISPY
99%
Other Stuff
Irish Moss
3
tsp
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash at 150F
2.Add 3oz of Phos to Mash
3.80 Minute Boil
4.Split wort into 3 fermenters, top up with water until desired gravity is hit
5.Ferment warm, with 1/10th Ounce of Amylo per fermenter.
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