This recipe has been brewed 1 time(s)
Brew Session: Smashcade 2
Rizero
8/8/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Mash started at 154.9, 15 min in it was at 153.1, half way it was at 152.2, 45 min in it was at 150.6, and ended at 150.4. Had a hard time chilling, the ground water just isn't cold enough. Got it down to 79, the yeast cake from Riztober was the same so I transferred onto it. Should work out fine, I'll know soon.
Recipe Facts
Smashcade 2
- 5.50 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.058 OG
- 1.007 FG
- 53.5 IBU (tinseth) Bitterness
- 0.93 BG:GU
- 2.5° SRM Color
- 77% Efficiency
- 6.5% ABV Alcohol
- 190 per 12oz Calories