Smashcade 2 Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Smashcade 2

Rizero 8/8/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Mash started at 154.9, 15 min in it was at 153.1, half way it was at 152.2, 45 min in it was at 150.6, and ended at 150.4. Had a hard time chilling, the ground water just isn't cold enough. Got it down to 79, the yeast cake from Riztober was the same so I transferred onto it. Should work out fine, I'll know soon.

Recipe Facts

Smashcade 2
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.007 FG
  • 53.5 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 2.5° SRM Color
  • 77% Efficiency
  • 6.5% ABV Alcohol
  • 190 per 12oz Calories
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