Smashcade 2 Brew Session

Brew Session Info

8/8/2020
(Include any important notes from brew day until tasting)

Mash started at 154.9, 15 min in it was at 153.1, half way it was at 152.2, 45 min in it was at 150.6, and ended at 150.4. Had a hard time chilling, the ground water just isn't cold enough. Got it down to 79, the yeast cake from Riztober was the same so I transferred onto it. Should work out fine, I'll know soon.

Water Infusion

Brew Session Specific

11 lb kg
69.5 °FC
153 °FC
1.3 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
4 °FC
0.25 gals liters
0.5 gals liters
1.2 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.16 gals liters
4.46 gals liters
3.83 gals liters
168.99 °FC
164.99 °FC
2.18 gals liters
5.33 gals liters
7.40 gals liters

Mash / Boil

Mash

5.46 PH
154.9 °FC
150.4 °FC
60 minutes

Boil

1.049 1.049 (estimated)
7.25 gallons liters 7.40 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.85 gals liters

Gravity Estimates

Based on boiling 7.25 gallonsliters at 1.049 for 60 minutes, this will decrease your wort by 1.20 gallonsliters, bringing your after boil OG to 1.057.

You wanted an OG of 1.058. It looks like it will be under.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.058 (1.058 predicted)
1.007 (1.007 predicted)

Conditioning

9/9/2020
20
6 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Smashcade 2
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.007 FG
  • 53.5 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 2.5° SRM Color
  • 77% Efficiency
  • 6.5% ABV Alcohol
  • 190 per 12oz Calories
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