Experimental Beer Recipe - Farmhouse ale
Experimental Beer
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Farmhouse ale
by Alechemist on 8/8/2020
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Oat Malt - UK, Golden Naked Oats - UK, Mandarina Bavaria Hops, Kazbek Hops, Kveik yeast - M12 Homebrew Yeast.
4% - Golden Naked Oats - UK
No other stuff in this recipe
for optimal result ferment at 30 - 40 °C
Tasting Notes (0 )
There aren't any tasting notes logged yet
Farmhouse ale
Experimental Beer
25.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.010
FG
31.8 IBU (tinseth)
Bitterness
0.62
BG:GU
3.9 ° SRM
Color
70%
Efficiency
5.3 % ABV
Alcohol
170 per 12oz
Calories
Clone This Recipe
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