American IPA Recipe - azacca ipa

Recipe Info

Recipe Image

azacca ipa

by on
All Grain + Extract
3 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dry Malt Extract - Light - US, Crystal 15L - CA, Cane Sugar - US, azacca Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

77% - 2-Row - US
5
37
1
Mash
8% - Dry Malt Extract - Light - US
0.5
44
8
Extract
8% - Crystal 15L - CA
0.5
34
15
Mash
8% - Cane Sugar - US
0.5
46
1
Late

Hops

azacca
0.5
Pellet
Boil
60 min(s)
13
35.8
azacca
0.75
Pellet
Boil
15 min(s)
13
26.7
azacca
0.75
Pellet
FlameOut
0 min(s)
13
0.0
azacca
0.75
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

azacca ipa
American IPA
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.012 FG
  • 62.5 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 220 per 12oz Calories
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