Tired Hands Hophands Clone Recipe

Recipe Info

Recipe Image

Tired Hands Hophands Clone

by on
All Grain
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Pale Ale - US, Columbus Hops, Amarillo Hops, Centennial Hops, Simcoe Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

18% - Flaked Oats - US
1
37
1
Mash
82% - Pale Ale - US
4.5
37
3
Mash

Hops

Columbus
0.25
Pellet
Boil
60 min(s)
15
25.8
Amarillo
0.25
Pellet
Boil
5 min(s)
9
3.1
Centennial
0.25
Pellet
Boil
5 min(s)
10.5
3.6
Simcoe
0.25
Pellet
Boil
5 min(s)
13
4.5
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tired Hands Hophands Clone
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.016 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 206 per 12oz Calories
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