English IPA Recipe - Ginger IPA

Recipe Info

Recipe Image

Ginger IPA

by on
All Grain
20.8198 Liter(s)
26.4979 Liter(s)
60 min
65%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Maris Otter Pale - UK, Cane Sugar - US, Nugget Hops, Amarillo Hops, Hallertau Hops, East Kent Goldings Hops, White Labs British Ale WLP005 Homebrew Yeast, Ginger.

This recipe was cloned from Angry Ginger IPA.

Fermentables

36% - 2-Row - US
2.5
37
1
Mash
14% - Caramel/Crystal 60 - US
1
36
60
Mash
43% - Maris Otter Pale - UK
3
38
3
Mash
7% - Cane Sugar - US
0.5
46
1
Late

Hops

Nugget
10
Pellet
Boil
60 min(s)
13.3
13.3
Amarillo
30
Pellet
Boil
60 min(s)
9
26.9
Hallertau
30
Pellet
Boil
30 min(s)
4.5
10.3
East Kent Goldings
30
Pellet
Boil
5 min(s)
5.5
3.3

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Ginger
0.3
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add ginger with 15 mins left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ginger IPA
English IPA
  • 20.82 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.017 FG
  • 53.8 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 15.2° SRM Color
  • 65% Efficiency
  • 7.2% ABV Alcohol
  • 247 per 12oz Calories
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