Porter Base for Coco-Coffee and Jaffa Recipe
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Porter Base for Coco-Coffee and Jaffa
by BarklyBrew on 8/4/2020
All Grain
20 Liter(s)
18 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Carapils - Dextrine Malt - US, Pale Chocolate - UK, Crystal 30L - UK, Roasted Barley - UK, Wheat - UK, CaraAroma - DE, Flaked Oats - US, Golden Naked Oats - UK, Warrior Hops, Falconer's Flight Hops, Fuggles Hops, Super Pride Hops, Fermentis Safale US-05 Homebrew Yeast.
10% - Carapils - Dextrine Malt - US
1% - Golden Naked Oats - UK
Fermentis Safale US-05
No other stuff in this recipe
split batch into coffee coconut with citra(?) jaffa with bitter orange one control
Tasting Notes (0)
There aren't any tasting notes logged yet
Porter Base for Coco-Coffee and Jaffa
-
20.00
Gallons
Liters
Batch Size
-
18.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.013
FG
-
50.6 IBU (tinseth)
Bitterness
-
0.72
BG:GU
-
63.1° SRM
Color
-
65%
Efficiency
-
7.4% ABV
Alcohol
-
239 per 12oz
Calories
Clone This Recipe
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