Porter Base for Coco-Coffee and Jaffa Recipe

Recipe Info

Recipe Image

Porter Base for Coco-Coffee and Jaffa

by on
All Grain
20 Liter(s)
18 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Carapils - Dextrine Malt - US, Pale Chocolate - UK, Crystal 30L - UK, Roasted Barley - UK, Wheat - UK, CaraAroma - DE, Flaked Oats - US, Golden Naked Oats - UK, Warrior Hops, Falconer's Flight Hops, Fuggles Hops, Super Pride Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

53% - Pale 2-Row - UK
4
36
2
Mash
10% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
8% - Pale Chocolate - UK
0.6
32
200
Mash
3% - Crystal 30L - UK
0.25
34
30
Mash
8% - Roasted Barley - UK
0.6
29
550
Mash
4% - Wheat - UK
0.3
37
2
Mash
8% - CaraAroma - DE
0.6
35
130
Mash
4% - Flaked Oats - US
0.3
37
1
Mash
1% - Golden Naked Oats - UK
0.1
33
10
Mash

Hops

Warrior
30
Pellet
Boil
60 min(s)
16
50.6
Falconer's Flight
25
Pellet
FlameOut
0 min(s)
10.5
0.0
Fuggles
25
Pellet
FlameOut
0 min(s)
4.8
0.0
Super Pride
25
Pellet
FlameOut
0 min(s)
14
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash Grains
Direct Heat
68
35 min

Special Instructions

1.
split batch into coffee coconut with citra(?) jaffa with bitter orange one control

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter Base for Coco-Coffee and Jaffa
  • 20.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.013 FG
  • 50.6 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 63.1° SRM Color
  • 65% Efficiency
  • 7.4% ABV Alcohol
  • 239 per 12oz Calories
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