American Pale Ale Recipe - Freezer pale ale
American Pale Ale
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Freezer pale ale
by Bmdubberu 8/3/2020
Recipe Type: All Grain
Batch Size: 5.8 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 10 - US, Crystal 60L - CA, Crystal Hops, Cascade Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.
4% - Caramel/Crystal 10 - US
name
Wyeast Northwest Ale 1332
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Freezer pale ale
American Pale Ale
5.80
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.017
FG
42.4 IBU (tinseth)
Bitterness
0.78
BG:GU
6.9 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
183 per 12oz
Calories
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