Saison Recipe

Recipe Info

Recipe Image

Saison

by on
All Grain + Extract
6 Gallon(s)
7 Gallon(s)
60 min
70%
Add syrup to wort before boil.

Fermentables

78% - Pilsen - UK
10
36
1
Mash
8% - Vienna - US
1
36
4
Mash
8% - Wheat Malt - DE
1
37
2
Mash
2% - Victory Malt - US
0.25
34
28
Mash
4% - Belgian Clear Candi Syrup - BE
0.5
32
1
Extract

Hops

Fuggles
1
Pellet
Boil
30 min(s)
4.8
11.3
Styrian Goldings
1
Pellet
Boil
10 min(s)
5.3
5.9

Yeast

Wyeast French Saison 3711
90%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

Mash
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.005 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.8° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 177 per 12oz Calories
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