Phoberon Orange Wheat Recipe
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Phoberon Orange Wheat
by Eye-of-Ra on 3/27/2015
All Grain + Extract
5.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Munich - Light 10L - US, Dextrine Malt - UK, Dry Malt Extract - Light - US, Tettnang Hops, Saaz Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Irish Moss, Coriander, Orange Zest, Lemon Zest.
11% - Munich - Light 10L - US
42% - Dry Malt Extract - Light - US
White Labs Hefeweizen Ale WLP300
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.015
FG
-
17.5 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
6.5° SRM
Color
-
70%
Efficiency
-
5.5% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
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