English pale ale ii Recipe

Recipe Info

Recipe Image

English pale ale ii

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich Light - DE, Carapils - DE, Carastan 15 - UK, Magnum Hops, Northern Brewer Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Irish Moss.

Fermentables

85% - Pale Ale - BE
10
38
3
Mash
4% - Munich Light - DE
0.5
37
6
Mash
4% - Carapils - DE
0.5
33
2
Mash
6% - Carastan 15 - UK
0.75
35
15
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
41.0
Northern Brewer
1
Pellet
Boil
10 min(s)
9
11.2
Northern Brewer
1
Pellet
Boil
1 min(s)
9
1.3

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English pale ale ii
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 53.5 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 6.8° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 210 per 12oz Calories
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