Galloway Gollum Recipe

Recipe Info

Recipe Image

Galloway Gollum

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
65%
Pale ale, 2nd all grain brew that was happily fermenting away while we were in Galloway when Michael lost his ring

Fermentables

81% - Maris Otter Pale - UK
2.5
38
3
Mash
16% - Flaked Oats - US
0.5
37
1
Mash
3% - Table Sugar - Sucrose - US
0.08
46
0
Late

Hops

Mosaic
20
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
10
Pellet
Boil
10 min(s)
12.7
10.2
Amarillo
10
Pellet
FlameOut
0 min(s)
9
0.0
Mosaic
15
Pellet
Boil
60 min(s)
12.7
42.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Galloway Gollum
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 52.6 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 5.5° SRM Color
  • 65% Efficiency
  • 6.8% ABV Alcohol
  • 217 per 12oz Calories
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