This recipe has been brewed 1 time(s)
Brew Session: golden dawn IPA
christopherjams
9/19/2020 12:00:00 AM
- Water Infusion
9/19148.8F mash temp5.04 sparge pH5.29/1.077 first runnings5.64 2nd runnings6.03/1.007 final runnings5.44/1.042 pre-boil1.050 O.G., 5.22 post-boil*added 3-4mL phos on top of mash bed while lautering, after checking second runnings.*added 12mL phos to BK @ Boil Start*added 10mL phos at EOB.*KO'd around 68F, oxygenated wort and pitched yeast9/[email protected] to rouse, surprised this beer hasn't finished up. Smells/tastes good.10/[email protected]/10 kegged with dry hops.10/23. Tapped a week ago. Pours ...
Recipe Facts
golden dawn IPA
English IPA
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.010 FG
- 58.0 IBU (tinseth) Bitterness
- 1.15 BG:GU
- 4.6° SRM Color
- 77% Efficiency
- 5.2% ABV Alcohol
- 167 per 12oz Calories
