This recipe has been brewed 1 time(s)
Brew Session: Rye Inida Pale Ale
AMarcel
7/26/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Sparge with 212F water.
Recipe Facts
Rye Inida Pale Ale
English IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.067 OG
- 1.013 FG
- 50.6 IBU (tinseth) Bitterness
- 0.76 BG:GU
- 4.0° SRM Color
- 70% Efficiency
- 6.9% ABV Alcohol
- 225 per 12oz Calories