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El Doracoe
by Fezfreak on 7/25/2020
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Flame out hops are a 15 minute hop stand beginning at 168 degrees (about 75.5 C).
35% - Dry Malt Extract - Light - US
52% - Dry Malt Extract - Light - US
4% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.009
FG
-
28.9 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
4.6° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
153 per 12oz
Calories
Clone This Recipe
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