El Doracoe Recipe

Recipe Info

Recipe Image

El Doracoe

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Flame out hops are a 15 minute hop stand beginning at 168 degrees (about 75.5 C).

Fermentables

35% - Dry Malt Extract - Light - US
2
44
4
Extract
52% - Dry Malt Extract - Light - US
3
44
4
Late
9% - CaraHell - DE
0.5
33
10
Steep
4% - Carapils - Dextrine Malt - US
0.25
33
1
Steep

Hops

Brewer's Gold
1
Pellet
Boil
60 min(s)
6.2
24.3
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.5
El Dorado
1.5
Pellet
FlameOut
0 min(s)
16
0.0
Simcoe
1.5
Pellet
FlameOut
0 min(s)
13.3
0.0
El Dorado
1
Pellet
DryHop
5 day(s)
16
0.0
Simcoe
1
Pellet
DryHop
5 day(s)
13.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

El Doracoe
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 153 per 12oz Calories
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