Weissbier Recipe - Summer Hopfenweizen
Weissbier
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Summer Hopfenweizen
by renamedname on 7/25/2020
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 10 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Viking Pale Ale, Wheat Malt - DE, Honey Malt - CA, Flaked Oats - US, Sybilla Hops, Mandarina Bavaria Hops, FM41 Cloves and bananas Homebrew Yeast.
name
FM41 Cloves and bananas
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Summer Hopfenweizen
Weissbier
10.00
Gallons
Liters
Batch Size
10.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.010
FG
8.1 IBU (tinseth)
Bitterness
0.17
BG:GU
7.7 ° SRM
Color
65%
Efficiency
4.8 % ABV
Alcohol
156 per 12oz
Calories
Clone This Recipe
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