American Pale Ale Recipe - N95-26 Pale Ale v 2.0

Recipe Info

Recipe Image

N95-26 Pale Ale v 2.0

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Caramel/Crystal 40 - US, Columbus Hops, Citra Hops, Mosaic Hops, Wyeast American Ale II 1272 Homebrew Yeast.

This recipe was cloned from N95-26 Pale Ale.

Fermentables

78% - 2-Row - US
16
37
1
Mash
15% - Munich Light - DE
3
37
6
Mash
7% - Caramel/Crystal 40 - US
1.5
35
40
Mash

Hops

Columbus
2
Pellet
Boil
60 min(s)
15
55.6
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2
Pellet
Boil
5 min(s)
12
8.9
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

N95-26 Pale Ale v 2.0
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 64.4 IBU (tinseth) Bitterness
  • 1.22 BG:GU
  • 7.0° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 177 per 12oz Calories
Clone This Recipe

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