Easy Sippin Saturday Recipe

Recipe Info

Recipe Image

Easy Sippin Saturday

by on
All Grain
6.6 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Corn Sugar (Dextrose) - US, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

69% - 2-Row - US
7
37
1
Mash
21% - Flaked Corn - US
2.1
37
1
Mash
11% - Corn Sugar (Dextrose) - US
1.1
46
0
Late

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
7
20.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Glucoamylase and a-amylase used, 1/4 tsp of each after 30 mins of mash (half way point)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Easy Sippin Saturday
  • 6.60 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 1.9° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 151 per 12oz Calories
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