This recipe has been brewed 1 time(s)
Brew Session: NEIPA
Fahy
8/13/2020 12:00:00 AM
- Water Infusion
- Fermentation
- Conditioning
- Dry hopped with loose pellets. - Racked to secondary as too many hop particles in primary for bottling straight- Never stopped activity right up until being put in the fridge- Clogged up the bottling wand, had to pour into demijohn using funnel, oxygenated as a result- Went a darker brownish colour after oxidation. Hop aroma lost.
Recipe Facts
NEIPA
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.069 OG
- 1.019 FG
- 8.3 IBU (tinseth) Bitterness
- 0.12 BG:GU
- 7.5° SRM Color
- 70% Efficiency
- 6.4% ABV Alcohol
- 236 per 12oz Calories