German Pils Recipe - Pilsener
German Pils
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Pilsener
by Brewer 119019 on 7/24/2020
Extract
20 Liter(s)
15 Liter(s)
60 min
75%
Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 20 - US, Dry Malt Extract - Light - US, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast.
14% - Caramel/Crystal 20 - US
86% - Dry Malt Extract - Light - US
Fermentis Saflager S-23
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.012
FG
-
14.2 IBU (rager)
Bitterness
-
0.24
BG:GU
-
9.3° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
196 per 12oz
Calories
Clone This Recipe
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