American IPA Recipe - Airlift IPA

Recipe Info

Recipe Image

Airlift IPA

by on
Extract
1 Gallon(s)
1.75 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Pils - BE, Dry Malt Extract - Light - US, Warrior Hops, Chinook Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from Pathfinder Pale Ale 5 Gallon.

Fermentables

38% - 2-Row - US
0.75
37
1
Steep
6% - Caramel Pils - BE
0.125
35
2
Steep
56% - Dry Malt Extract - Light - US
1.1
44
8
Extract

Hops

Warrior
0.1
Pellet
Boil
60 min(s)
16
26.7
Chinook
0.1
Pellet
Boil
45 min(s)
13
19.9
Cascade
0.1
Pellet
Boil
30 min(s)
5.8
7.4
Warrior
0.1
Pellet
Boil
10 min(s)
16
9.7

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bring 1.5 gallons to 155
2.
Add Grains in bag, steep for 20 minutes
3.
Remove grains, bring water to a boil
4.
Stir in 1.51 lbs DME
5.
Add .1 oz Warrior Hops
6.
At 45 minutes add .1 oz Chinook Hops
7.
At 30 minutes add .1 oz of Warrior Hops
8.
At 10 minutes add .1 oz of Cascade hops
9.
At 60 minutes remove and chill to 70 degrees
10.
Stir in 1 teaspoon yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Airlift IPA
American IPA
  • 1.00 Gallons Liters Batch Size
  • 1.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 63.7 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 220 per 12oz Calories
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