English IPA Recipe - Ghetto NEIPA
English IPA
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Ghetto NEIPA
by Brewer 117789 on 7/23/2020
Recipe Type: All Grain + Extract
Batch Size: 0.5 Gallon(s)
Boil Size: 0.6 Gallon(s)
Boil Time: 30 min
Efficiency: 75%
All Grain Plus Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Maris Otter Pale - UK, Flaked Barley - US, White Wheat - US, Honey Malt - CA, El Dorado Hops, Vic Secret Hops, Sabro Hops, Sand City Homebrew Yeast.
61% - Dry Malt Extract - Extra Light - US
12% - Maris Otter Pale - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
0.50
Gallons
Liters
Batch Size
0.60
Gallons
Liters
Boil Size
30
min
Boil Time
1.062
OG
1.015
FG
30.5 IBU (tinseth)
Bitterness
0.50
BG:GU
4.8 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
208 per 12oz
Calories
Clone This Recipe
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