English IPA Recipe - Ghetto NEIPA

Recipe Info

Recipe Image

Ghetto NEIPA

by on
All Grain + Extract
0.5 Gallon(s)
0.6 Gallon(s)
30 min
75%
All Grain Plus Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Maris Otter Pale - UK, Flaked Barley - US, White Wheat - US, Honey Malt - CA, El Dorado Hops, Vic Secret Hops, Sabro Hops, Sand City Homebrew Yeast.

Fermentables

61% - Dry Malt Extract - Extra Light - US
0.5
44
3
Extract
12% - Maris Otter Pale - UK
0.1
38
3
Mash
12% - Flaked Barley - US
0.1
32
2
Mash
12% - White Wheat - US
0.1
40
2
Mash
2% - Honey Malt - CA
0.02
37
25
Mash

Hops

El Dorado
0.015
Pellet
Boil
30 min(s)
14.4
5.7
Vic Secret
0.015
Pellet
Boil
30 min(s)
20.9
8.3
Vic Secret
0.03
Pellet
Boil
1 min(s)
20.9
0.9
Vic Secret
0.015
Pellet
Boil
15 min(s)
20.9
5.3
El Dorado
0.05
Pellet
Boil
1 min(s)
14.4
1.1
Sabro
0.07
Pellet
Boil
1 min(s)
15.1
1.6
Sabro
0.03
Pellet
Boil
15 min(s)
15.1
7.7

Yeast

Sand City
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ghetto NEIPA
English IPA
  • 0.50 Gallons Liters Batch Size
  • 0.60 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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