American IPA Recipe - SMaSH - Waimea
American IPA
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SMaSH - Waimea
by pdelage 3/26/2015
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Waimea Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Gypsum.
SMaSH - El Dorado .
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
SMaSH - Waimea
American IPA
20.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.010
FG
54.4 IBU (tinseth)
Bitterness
1.04
BG:GU
4.9 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
172 per 12oz
Calories
Clone This Recipe
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