International Pale Lager Recipe - American Hop Lager

Recipe Info

Recipe Image

American Hop Lager

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
60%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - Light 10L - US, Citra Hops, Centennial Hops, Cascade Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Buzz Premium Lager v2.

Fermentables

82% - Pilsen - UK
4.5
36
1
Mash
18% - Munich - Light 10L - US
1
35
10
Mash

Hops

Citra
10
Pellet
Boil
30 min(s)
12
11.8
Centennial
10
Pellet
Boil
15 min(s)
10.5
6.7
Cascade
10
Pellet
Boil
15 min(s)
5.8
3.7
Cascade
20
Pellet
DryHop
3 day(s)
5.8
0.0
Centennial
20
Pellet
DryHop
3 day(s)
10.5
0.0
Citra
20
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mostura a 63
2.
Fermentacao a 12 graus por 7 dias
3.
Maturacao a 18 graus por 7 dias
4.
Cold Crash a 0 por 7 dias
5.
Dry Hop faltando 3 dias para o envase

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Hop Lager
International Pale Lager
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 5.2° SRM Color
  • 60% Efficiency
  • 5.3% ABV Alcohol
  • 162 per 12oz Calories
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