This recipe has been brewed 1 time(s)
Brew Session: Grape Fruit Pilsner
bsheldon91
7/26/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Used 1.2 oz of grapefruit zest and a whole grapefruit worth of juice 5 minutes left of boil. Whirlpooled final hops for 15 minutes at 135 degrees. Let it cool too much for the hops so hopefully there is enough hop flavor. OG was 1.052Fermentation started in full force over night. Wort was at 60 degrees the morning after brewing. Wort was cooled down to 50 degrees by COB. It’s being held between 50-54 degrees. Evening of August 6th: SG read 1.016Morning of August 7th: increased fermentation temp ...
Recipe Facts
Grape Fruit Pilsner
German Pils
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.052 OG
- 1.010 FG
- 22.5 IBU (brewgr) Bitterness
- 0.43 BG:GU
- 3.0° SRM Color
- 70% Efficiency
- 5.4% ABV Alcohol
- 173 per 12oz Calories
