American IPA Recipe - NEIPA - 49

Recipe Info

Recipe Image

NEIPA - 49

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carapils - Dextrine Malt - US, Flaked Oats - US, El Dorado Hops, Citra Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

64% - Pilsner - US
7
34
1
Extract
18% - Carapils - Dextrine Malt - US
2
33
1
Mash
18% - Flaked Oats - US
2
37
1
Mash

Hops

El Dorado
1
Pellet
Boil
20 min(s)
16
31.2
Citra
0.5
Pellet
Boil
15 min(s)
12
9.6
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.4
El Dorado
0.5
Pellet
Boil
5 min(s)
16
5.1
El Dorado
0.5
Pellet
Boil
0 min(s)
16
0.0
Citra
0.5
Pellet
Boil
0 min(s)
12
0.0
Cascade
0.5
Pellet
Boil
0 min(s)
5.8
0.0
El Dorado
1
Pellet
DryHop
3 day(s)
16
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0
Cascade
1
Pellet
DryHop
3 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.5
each
Boil

Mash Steps

Protein Rest
Infusion
120
30 min
Saccharification Rest
Infusion
140
30 min
Mash-Out
Infusion
160
10 min
Batch sparge
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA - 49
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 49.2 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 231 per 12oz Calories
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