Märzen Recipe - Oktoberfest Ale

Recipe Info

Recipe Image

Oktoberfest Ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
78%
Cloned from Ken's similar recipe. Using Motueka on hand to replace Saaz.

This recipe was cloned from Oktoberfest.

Fermentables

80% - Liquid Malt Extract - Light - US
7
35
4
Extract
9% - 6-Row - US
0.75
35
2
Steep
6% - Munich - Light 10L - US
0.5
35
10
Steep
3% - Special B - BE
0.25
30
180
Steep
3% - Smoked Malt - US
0.25
37
9
Steep

Hops

Tettnang
1
Pellet
Boil
60 min(s)
3.5
14.3
Motueka
1
Pellet
Boil
20 min(s)
4.3
10.6

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest Ale
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 24.9 IBU (brewgr) Bitterness
  • 0.45 BG:GU
  • 10.2° SRM Color
  • 78% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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