SMASH-ley Recipe

Recipe Info

Recipe Image

SMASH-ley

by on
All Grain
1 Gallon(s)
1.72 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bonlander Munich - US, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

100% - Bonlander Munich - US
2
36
10
Mash

Hops

Tettnang
0.48
Pellet
Boil
60 min(s)
4.5
48.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMASH-ley
  • 1.00 Gallons Liters Batch Size
  • 1.72 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 48.5 IBU (brewgr) Bitterness
  • 0.90 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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