American IPA Recipe - Foggy Rather Groggy

Recipe Info

Recipe Image

Foggy Rather Groggy

by on
All Grain
6.5 Gallon(s)
8.5 Gallon(s)
60 min
72%
Water additions are all in grams. Mashed at 155. Hop additions are flame out but quickly reduced to 180 and then second round at 140. Soft crashed to 50 on 9/11. Raised back up to 60 and added 2nd dry hop on 9/13. 2nd Mosaic dry hop is cryo.

Fermentables

59% - 2-Row - US
10
37
2
Mash
15% - Pale 2-Row - US
2.5
37
3
Mash
11% - Rolled Oats - US
1.8
33
1
Mash
3% - Flaked Wheat - US
0.5
35
2
Mash
4% - Flaked Barley - US
0.75
32
2
Mash
1% - Red Wheat - US
0.25
38
2
Mash
3% - Honey Malt - CA
0.5
37
20
Mash
0% - Rice Hulls - US
0
0
0
Mash
4% - Acidulated Malt - DE
0.65
27
2
Mash

Hops

Galaxy
0.5
Pellet
FlameOut
0 min(s)
14.2
0.0
El Dorado
0.5
Pellet
FlameOut
0 min(s)
16
0.0
Galaxy
2
Pellet
FlameOut
0 min(s)
14.2
0.0
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
El Dorado
0.86
Pellet
DryHop
0 day(s)
16
0.0
Mosaic
1.14
Pellet
DryHop
0 day(s)
12.7
0.0
Galaxy
2
Pellet
DryHop
0 day(s)
14.2
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
1.75
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
82%

Other Stuff

Campden Tab
0.25
each
Mash
Gypsum
3.08
each
Mash
Calcium Chloride
10.79
each
Mash
Epsom Salt
3.08
each
Mash
Fermax Yeast Nutrient
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

2.
10
3.
37

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Foggy Rather Groggy
American IPA
  • 6.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.012 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.5° SRM Color
  • 72% Efficiency
  • 7.1% ABV Alcohol
  • 227 per 12oz Calories
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