This recipe has been brewed 1 time(s)
Brew Session: mint chocolate chip porter
fire
6/12/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
mint chocolate chip porter
American Porter
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.014 FG
- 49.5 IBU (tinseth) Bitterness
- 0.91 BG:GU
- 32.1° SRM Color
- 75% Efficiency
- 5.2% ABV Alcohol
- 181 per 12oz Calories